Nutrient Comparison: Frostings, vanilla, creamy, ready-to-eat VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Frostings, vanilla, creamy, ready-to-eat versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frostings, vanilla, creamy, ready-to-eat vs Sunflower Seed Butter:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 1.9 times more Vitamin B2 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 5.3 times more Vitamin B1, 30.7 times more Vitamin B3, 21.3 times more Vitamin B5, more Vitamin B6, 29.6 times more Vitamin B9, more Vitamin C and 15 times more Vitamin E than Frostings, vanilla, creamy, ready-to-eat.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Frostings, vanilla, creamy, ready-to-eat as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frostings, vanilla, creamy, ready-to-eat vs Sunflower Seed Butter:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 61.3 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 21.3 times more Calcium, more Copper, 25.8 times more Iron, 311 times more Magnesium, more Manganese, 37 times more Phosphorus, 16.9 times more Potassium, 1044 times more Selenium and 69.9 times more Zinc than Frostings, vanilla, creamy, ready-to-eat.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 18 times more Omega 3, 2.9 times more Carbohydrate and 6 times more Sugars than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.5 times more Energy, 3.4 times more Fat, 1.6 times more Saturated Fat, 1.4 times more Omega 6, more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber and Protein