Nutrient Comparison: Fruit butters, apple VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Fruit butters, apple versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fruit butters, apple vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 10 times more Vitamin B1, 1.6 times more Vitamin B2, 5.3 times more Vitamin B3, 3.9 times more Vitamin B5, 30 times more Vitamin B9 and 83.3 times more Vitamin C than Fruit butters, apple.
- Both Fruit butters, apple and Fresh Orange juice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Fruit butters, apple as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fruit butters, apple vs Fresh Orange juice:
- 1 kilogram of Fruit butters, apple has 1.8 times more Copper, 1.6 times more Iron and 22.5 times more Manganese than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.8 times more Magnesium, 2.1 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Water than Fruit butters, apple.
- 1 kilogram of Fruit butters, apple lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Fruit butters, apple as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fruit butters, apple has 3.8 times more Energy, 4.1 times more Carbohydrate, 4.2 times more Sugars and 7.5 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Fruit butters, apple as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.