Nutrient Comparison: Boiled Dishcloth Gourd VS Chilled Orange Juice with Calcium per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Dishcloth Gourd versus 1 kg of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Dishcloth Gourd vs Chilled Orange Juice with Calcium:
- 1 kilogram of Boiled Dishcloth Gourd has 2.6 times more Vitamin B5 and 1.3 times more Vitamin B6 than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 1.6 times more Vitamin B9 and 5.9 times more Vitamin C than Boiled and Drained Dishcloth Gourd.
- Both Boiled Dishcloth Gourd and Chilled Orange Juice with Calcium provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- Both Boiled and Drained Dishcloth Gourd as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Dishcloth Gourd vs Chilled Orange Juice with Calcium:
- 1 kilogram of Boiled Dishcloth Gourd has 2 times more Copper, 2.8 times more Iron, 1.8 times more Magnesium, 9.7 times more Manganese and 2.5 times more Potassium than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 15.6 times more Calcium and 1.5 times more Phosphorus than Boiled and Drained Dishcloth Gourd.
- Both Boiled Dishcloth Gourd and Chilled Orange Juice with Calcium contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Dishcloth Gourd lack sufficient amounts of Calcium
- 1 kilogram of Chilled Orange Juice with Calcium lack sufficient amounts of Iron and Manganese
- Both Boiled and Drained Dishcloth Gourd as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Dishcloth Gourd has 1.3 times more Carbohydrate and 9.7 times more Fiber than Chilled Orange Juice with Calcium.
- While 1 kg of Chilled Orange Juice from Concentrate with Calcium contains 1.6 times more Sugars than Boiled and Drained Dishcloth Gourd.
- 1 kilogram of Chilled Orange Juice with Calcium provide inadequate amounts of Fiber
- Both Boiled and Drained Dishcloth Gourd as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.