Nutrient Comparison: Grape juice, canned or bottled, unsweetened, without added ascorbic acid VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Grape juice, canned or bottled, unsweetened, without added ascorbic acid versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Red Kidney Beans:
- 1 kg of Raw Red Kidney Beans contains 35.8 times more Vitamin B1, 14.3 times more Vitamin B2, 15.9 times more Vitamin B3, 16.3 times more Vitamin B5, 12.4 times more Vitamin B6, more Vitamin B9, 45 times more Vitamin C and 14 times more Vitamin K than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Red Kidney Beans:
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid has 62.7 times more Fluoride and 7.2 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 7.5 times more Calcium, 38.8 times more Copper, 26.8 times more Iron, 13.8 times more Magnesium, 4.6 times more Manganese, 29 times more Phosphorus, 13.1 times more Potassium, more Selenium and 39.9 times more Zinc than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
- 1 kilogram of Red Kidney Beans lack sufficient amounts of Fluoride
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid has 6.8 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.6 times more Energy, 71.6 times more Omega 3, 4.1 times more Carbohydrate, 76 times more Fiber and 60.9 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 1 kilogram of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.