Nutrient Comparison: Boiled Hyacinth Beans with Salt VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Hyacinth Beans with Salt versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Hyacinth Beans with Salt vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 7.7 times more Vitamin B2, 10.2 times more Vitamin B3, 22.3 times more Vitamin B5, 21.8 times more Vitamin B6 and 59.5 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- Both Boiled Hyacinth Beans with Salt and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Boiled Hyacinth Beans with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Hyacinth Beans with Salt vs Toasted Sunflower Seeds:
- 1 kilogram of Boiled Hyacinth Beans with Salt has 81 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Calcium, 5.4 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese, 9.7 times more Phosphorus, 1.5 times more Potassium and 1.9 times more Zinc than Boiled Hyacinth Beans with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 5.3 times more Energy, 97.9 times more Fat, 60.1 times more Saturated Fat, 152.6 times more Omega 6 and 2.1 times more Protein than Boiled Hyacinth Beans with Salt.
- Both Boiled Hyacinth Beans with Salt and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6