Nutrient Comparison: Hyacinth Beans VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Hyacinth Beans versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hyacinth Beans vs Acorns:
- 1 kilogram of Hyacinth Beans has 10.1 times more Vitamin B1 and 1.7 times more Vitamin B5 than Acorns.
- While 1 kg of Raw Acorns contains 3.4 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Hyacinth Beans.
- Both Hyacinth Beans and Acorns provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Raw Hyacinth Beans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Hyacinth Beans vs Acorns:
- 1 kilogram of Hyacinth Beans has 3.2 times more Calcium, 2.1 times more Copper, 6.5 times more Iron, 4.6 times more Magnesium, 4.7 times more Phosphorus, 2.3 times more Potassium and 18.2 times more Zinc than Acorns.
- Both Hyacinth Beans and Acorns contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hyacinth Beans has 1.5 times more Carbohydrate and 3.9 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 14.1 times more Fat, 10.8 times more Saturated Fat and 6.4 times more Omega 6 than Raw Hyacinth Beans.
- Both Hyacinth Beans and Acorns offer comparable quantities of Energy per one kilogram.