Nutrient Comparison: Hyacinth Beans VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Hyacinth Beans versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hyacinth Beans vs Acorns:
- 100 grams of Hyacinth Beans have 10.1 times more Vitamin B1 and 1.7 times more Vitamin B5 than Acorns.
- While 100 g of Raw Acorns contain 3.4 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Hyacinth Beans.
- Both Hyacinth Beans and Acorns provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Raw Hyacinth Beans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Hyacinth Beans vs Acorns:
- 100 grams of Hyacinth Beans have 3.2 times more Calcium, 2.1 times more Copper, 6.5 times more Iron, 4.6 times more Magnesium, 4.7 times more Phosphorus, 2.3 times more Potassium and 18.2 times more Zinc than Acorns.
- Both Hyacinth Beans and Acorns contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hyacinth Beans have 1.5 times more Carbohydrate and 3.9 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 14.1 times more Fat, 10.8 times more Saturated Fat and 6.4 times more Omega 6 than Raw Hyacinth Beans.
- Both Hyacinth Beans and Acorns offer comparable quantities of Energy per 100 grams.