Nutrient Comparison: Jams, preserves, marmalades, sweetened with fruit juice VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams, preserves, marmalades, sweetened with fruit juice versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice vs Boiled California Red Kidney Beans:
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice has 15.1 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 4.6 times more Vitamin B1, 2.8 times more Vitamin B2, 2.7 times more Vitamin B3, 4.3 times more Vitamin B5, 8.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Jams, preserves, marmalades, sweetened with fruit juice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jams, preserves, marmalades, sweetened with fruit juice vs Boiled California Red Kidney Beans:
- 1 kg of Boiled California Red Kidney Beans contains 6 times more Calcium, 9.3 times more Copper, 8.8 times more Iron, 9.6 times more Magnesium, 2 times more Manganese, 22.8 times more Phosphorus, 6.4 times more Potassium, 1.5 times more Selenium and 4.3 times more Zinc than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice has 1.7 times more Energy and 2.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains more Omega 3, 10.3 times more Fiber and more Protein than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice provide inadequate amounts of Omega 3 and Protein
- Both Jams, preserves, marmalades, sweetened with fruit juice as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.