Nutrient Comparison: Dried Fresh Chinese Jujube VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Fresh Chinese Jujube versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Fresh Chinese Jujube vs Sunflower Seed Flour:
- 1 kilogram of Dried Fresh Chinese Jujube has 167.4 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 67.8 times more Vitamin B1 and 5 times more Vitamin B2 than Dried Fresh Chinese Jujube.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Dried Fresh Chinese Jujube as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Fresh Chinese Jujube vs Sunflower Seed Flour:
- 1 kilogram of Dried Fresh Chinese Jujube has 15.7 times more Manganese and 3.2 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.8 times more Calcium, 7.4 times more Copper, 1.3 times more Iron, 10.1 times more Phosphorus, more Selenium and 12.7 times more Zinc than Dried Fresh Chinese Jujube.
- 1 kilogram of Dried Fresh Chinese Jujube lack sufficient amounts of Selenium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Fresh Chinese Jujube has 2 times more Carbohydrate than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 10.2 times more Protein than Dried Fresh Chinese Jujube.
- Both Dried Fresh Chinese Jujube and Sunflower Seed Flour offer comparable quantities of Energy and Fiber per one kilogram.