Nutrient Comparison: Keikitos (muffins), Latino bakery item VS Oil Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Keikitos (muffins), Latino bakery item versus 1 kg of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Keikitos (muffins), Latino bakery item vs Oil Roasted Sunflower Seeds:
- Both Keikitos (muffins), Latino bakery item and Oil Roasted Sunflower Seed Kernels have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Keikitos (muffins), Latino bakery item vs Oil Roasted Sunflower Seeds:
- 1 kilogram of Keikitos (muffins), Latino bakery item has 171.7 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 1.4 times more Calcium, 25.1 times more Copper, 1.7 times more Iron, 10.6 times more Magnesium, 10 times more Manganese, 4.5 times more Phosphorus, 5.4 times more Potassium, 5.1 times more Selenium and 10 times more Zinc than Keikitos (muffins), Latino bakery item.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Keikitos (muffins), Latino bakery item has 2.3 times more Carbohydrate and 8.3 times more Sugars than Oil Roasted Sunflower Seeds.
- While 1 kg of Oil Roasted Sunflower Seed Kernels contains 1.3 times more Energy, 2 times more Fat, 8.8 times more Fiber and 2.9 times more Protein than Keikitos (muffins), Latino bakery item.