Nutrient Comparison: Boiled Large Lima Beans VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Large Lima Beans versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Large Lima Beans vs Potato Skin:
- 1 kilogram of Boiled Large Lima Beans has 7.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B5 and 4.9 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Vitamin B3, 1.5 times more Vitamin B6 and more Vitamin C than Boiled Large Lima Beans.
- 1 kilogram of Boiled Large Lima Beans have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Large Lima Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Large Lima Beans vs Potato Skin:
- 1 kilogram of Boiled Large Lima Beans has 1.9 times more Magnesium, 2.9 times more Phosphorus, 1.2 times more Potassium, 15 times more Selenium and 2.7 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.8 times more Calcium, 1.8 times more Copper and 1.4 times more Iron than Boiled Large Lima Beans.
- Both Boiled Large Lima Beans and Potato Skin contain similar levels of Manganese per one kilogram.
- 1 kilogram of Boiled Large Lima Beans lack sufficient amounts of Calcium
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Large Lima Beans has 2 times more Energy, 5.2 times more Omega 3, 1.7 times more Carbohydrate, 2.8 times more Fiber and 3 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Large Lima Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.