Nutrient Comparison: Boiled Lupins with Salt VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lupins with Salt versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lupins with Salt vs Cassava:
- 1 kilogram of Boiled Lupins with Salt has 1.5 times more Vitamin B1, 1.8 times more Vitamin B5 and 2.2 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Vitamin B3, 9.8 times more Vitamin B6 and 18.7 times more Vitamin C than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Cassava provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- Both Boiled Lupins with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lupins with Salt vs Cassava:
- 1 kilogram of Boiled Lupins with Salt has 3.2 times more Calcium, 2.3 times more Copper, 4.4 times more Iron, 2.6 times more Magnesium, 1.8 times more Manganese, 4.7 times more Phosphorus, 3.7 times more Selenium, 17.1 times more Sodium and 4.1 times more Zinc than Cassava.
- Both Boiled Lupins with Salt and Cassava contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Lupins with Salt has 10.4 times more Fat, 7.9 times more Omega 3, 18.7 times more Omega 6, 1.6 times more Fiber and 11.4 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Energy and 4.1 times more Carbohydrate than Boiled Lupins with Salt.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6