Nutrient Comparison: Dry Enriched Vegetable Macaroni VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Enriched Vegetable Macaroni versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Enriched Vegetable Macaroni vs Frozen Carrots:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 23.5 times more Vitamin B1, 14.2 times more Vitamin B2, 15.8 times more Vitamin B3, 4 times more Vitamin B5, 1.4 times more Vitamin B6 and 27.8 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 88.8 times more Vitamin A and more Vitamin C than Dry Enriched Vegetable Macaroni.
- 1 kilogram of Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Enriched Vegetable Macaroni as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dry Enriched Vegetable Macaroni vs Frozen Carrots:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 2.7 times more Copper, 9.7 times more Iron, 3.8 times more Magnesium, 22.5 times more Manganese, 3.5 times more Phosphorus, 1.2 times more Potassium and 2.3 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.6 times more Sodium and 9.1 times more Water than Dry Enriched Vegetable Macaroni.
- Both Dry Enriched Vegetable Macaroni and Frozen Carrots contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Enriched Vegetable Macaroni has 10.2 times more Energy, 2.9 times more Omega 3, 1.5 times more Omega 6, 9.5 times more Carbohydrate, 1.3 times more Fiber and 16.8 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein