Nutrient Comparison: Frosted Corn Flakes, MALT-O-MEAL VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frosted Corn Flakes, MALT-O-MEAL versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL vs Boiled California Red Kidney Beans:
- 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL has more Vitamin A, 9.4 times more Vitamin B1, 22.1 times more Vitamin B2, 29.9 times more Vitamin B3, 15.5 times more Vitamin B6, 4.4 times more Vitamin B9, more Vitamin B12, 16.2 times more Vitamin C and more Vitamin D than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 1 kilogram for Frosted Corn Flakes, MALT-O-MEAL vs Boiled California Red Kidney Beans:
- 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL has 3.9 times more Iron, 4.6 times more Selenium and 112.8 times more Sodium than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 22 times more Calcium, 2.4 times more Copper, 4 times more Magnesium, 3 times more Phosphorus, 5.1 times more Potassium and 3.6 times more Zinc than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
- 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL has 3.1 times more Energy, 21.1 times more Omega 6 and 4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.3 times more Omega 3, 7.8 times more Fiber and 2.1 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
- 1 kilogram of Frosted Corn Flakes, MALT-O-MEAL provide inadequate amounts of Omega 3
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6