Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of MORI-NU silken Tofu, lite firm versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of MORI-NU silken Tofu, lite firm vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains more Vitamin A, 4.1 times more Vitamin B1, 6.5 times more Vitamin B2, 11.1 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both MORI-NU silken Tofu, lite firm as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for MORI-NU silken Tofu, lite firm vs Broccoli Raab:
- 1 kilogram of MORI-NU silken Tofu, lite firm has 2.9 times more Copper and 2.6 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3 times more Calcium, 2.9 times more Iron, 2.2 times more Magnesium, 3.1 times more Potassium and 2.3 times more Zinc than MORI-NU silken Tofu, lite firm.
- Both MORI-NU silken Tofu, lite firm and Broccoli Raab contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of MORI-NU silken Tofu, lite firm has 2 times more Protein than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.6 times more Carbohydrate and more Fiber than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm provide inadequate amounts of Carbohydrate and Fiber
- Both MORI-NU silken Tofu, lite firm as well as Raw Broccoli Raab provide inadequate amounts of Energy in one kilogram.