Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of MORI-NU silken Tofu, lite firm versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of MORI-NU silken Tofu, lite firm vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 4.5 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both MORI-NU silken Tofu, lite firm as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for MORI-NU silken Tofu, lite firm vs Oranges with Peel :
- 1 kilogram of MORI-NU silken Tofu, lite firm has 2.1 times more Copper, 3.7 times more Phosphorus, 42.5 times more Sodium and 3 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Calcium, 1.4 times more Magnesium and 3.1 times more Potassium than MORI-NU silken Tofu, lite firm.
- Both MORI-NU silken Tofu, lite firm and Oranges with Peel contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of MORI-NU silken Tofu, lite firm has 4.8 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.7 times more Energy, 14.1 times more Carbohydrate and more Fiber than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber