Nutrient Comparison: Boiled Mothbeans VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mothbeans versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mothbeans vs Tomato Juice with Salt:
- 1 kilogram of Boiled Mothbeans has 1.2 times more Vitamin B1, 1.3 times more Vitamin B6 and 7.2 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 23 times more Vitamin A, 3.4 times more Vitamin B2 and 70.1 times more Vitamin C than Boiled Mothbeans.
- Both Boiled Mothbeans and Tomato Juice with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Boiled Mothbeans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mothbeans vs Tomato Juice with Salt:
- 1 kilogram of Boiled Mothbeans has 3.9 times more Copper, 8.1 times more Iron, 9.5 times more Magnesium, 7.8 times more Manganese, 7.9 times more Phosphorus, 1.4 times more Potassium, 5.6 times more Selenium and 5.4 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 25.3 times more Sodium and 1.4 times more Water than Boiled Mothbeans.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Boiled Mothbeans as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mothbeans has 6.9 times more Energy, 18 times more Omega 3, 5.9 times more Carbohydrate and 9.2 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Mothbeans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.