Nutrient Comparison: Boiled Mothbeans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mothbeans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mothbeans vs Tomato Paste:
- 1 kilogram of Boiled Mothbeans has 2.1 times more Vitamin B1, 2.8 times more Vitamin B5 and 11.9 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 76 times more Vitamin A, 6.7 times more Vitamin B2, 4.6 times more Vitamin B3, 2.3 times more Vitamin B6 and 21.9 times more Vitamin C than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Boiled Mothbeans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mothbeans vs Tomato Paste:
- 1 kilogram of Boiled Mothbeans has 2.5 times more Magnesium, 1.7 times more Manganese and 1.8 times more Phosphorus than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 12 times more Calcium, 2.2 times more Copper, 3.3 times more Potassium, 1.9 times more Selenium and 5.9 times more Sodium than Boiled Mothbeans.
- Both Boiled Mothbeans and Tomato Paste contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Boiled Mothbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mothbeans has 1.4 times more Energy, 12.9 times more Omega 3 and 1.8 times more Protein than Tomato Paste.
- Both Boiled Mothbeans and Tomato Paste offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Boiled Mothbeans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in one kilogram.