Nutrient Comparison: Mothbeans VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Mothbeans versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mothbeans vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Mothbeans has 10.2 times more Vitamin B1, 6.1 times more Vitamin B3, 5.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 11.6 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 25.5 times more Vitamin A and 10 times more Vitamin C than Raw Mothbeans.
- Both Mothbeans and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Mothbeans have insufficient amounts of Vitamin A
- Both Raw Mothbeans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mothbeans vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Mothbeans has 4.5 times more Calcium, 20.2 times more Copper, 17.8 times more Iron, 29.3 times more Magnesium, 8.2 times more Manganese, 10 times more Phosphorus, 8.4 times more Potassium, 11.7 times more Selenium, 2.7 times more Sodium and 6.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 9.4 times more Water than Raw Mothbeans.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mothbeans has 12.3 times more Energy, 6.3 times more Omega 3, 37.3 times more Omega 6, 11.5 times more Carbohydrate and 7.4 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6