Nutrient Comparison: Muffins, English, whole-wheat VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Muffins, English, whole-wheat versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Muffins, English, whole-wheat vs Cassava:
- 1 kilogram of Muffins, English, whole-wheat has 3.4 times more Vitamin B1, 2.9 times more Vitamin B2, 4 times more Vitamin B3, 6.5 times more Vitamin B5, 1.9 times more Vitamin B6, 1.8 times more Vitamin B9 and 2.2 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Muffins, English, whole-wheat.
- 1 kilogram of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Muffins, English, whole-wheat as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Muffins, English, whole-wheat vs Cassava:
- 1 kilogram of Muffins, English, whole-wheat has 16.6 times more Calcium, 2.1 times more Copper, 9.1 times more Iron, 3.4 times more Magnesium, 4.7 times more Manganese, 10.4 times more Phosphorus, 57.6 times more Selenium, 26 times more Sodium and 4.7 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Potassium than Muffins, English, whole-wheat.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Muffins, English, whole-wheat has 1.3 times more Energy, 7.5 times more Fat, 2.7 times more Omega 3, 24.6 times more Omega 6, 4.8 times more Sugars, 3.7 times more Fiber and 6.5 times more Protein than Cassava.
- Both Muffins, English, whole-wheat and Cassava offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6