Nutrient Comparison: Muffins, English, whole-wheat VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Muffins, English, whole-wheat versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Muffins, English, whole-wheat vs Potato Skin:
- 1 kilogram of Muffins, English, whole-wheat has 14.3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.9 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B6 and more Vitamin C than Muffins, English, whole-wheat.
- 1 kilogram of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Muffins, English, whole-wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Muffins, English, whole-wheat vs Potato Skin:
- 1 kilogram of Muffins, English, whole-wheat has 8.8 times more Calcium, 3.1 times more Magnesium, 3 times more Manganese, 7.4 times more Phosphorus, 134.3 times more Selenium, 36.4 times more Sodium and 4.6 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Copper, 1.3 times more Iron, 2 times more Potassium and 1.8 times more Water than Muffins, English, whole-wheat.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Muffins, English, whole-wheat has 3.5 times more Energy, 21 times more Fat, 4.6 times more Omega 3, 24.6 times more Omega 6, 3.2 times more Carbohydrate, 2.7 times more Fiber and 3.4 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6