Nutrient Comparison: Mung Beans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Mung Beans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mung Beans vs Tomato Paste:
- 1 kilogram of Mung Beans has 10.4 times more Vitamin B1, 1.5 times more Vitamin B2, 13.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 52.1 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 12.7 times more Vitamin A, 1.4 times more Vitamin B3, 4.6 times more Vitamin C, 8.4 times more Vitamin E and 1.3 times more Vitamin K than Raw Mung Beans.
- 1 kilogram of Mung Beans have insufficient amounts of Vitamin A
- Both Raw Mung Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mung Beans vs Tomato Paste:
- 1 kilogram of Mung Beans has 3.7 times more Calcium, 2.6 times more Copper, 2.3 times more Iron, 4.5 times more Magnesium, 3.4 times more Manganese, 4.4 times more Phosphorus, 1.2 times more Potassium, 1.5 times more Selenium and 4.3 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 3.9 times more Sodium than Raw Mung Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mung Beans has 4.2 times more Energy, 2.3 times more Omega 6, 3.3 times more Carbohydrate, 4 times more Fiber and 5.5 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.8 times more Sugars than Raw Mung Beans.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 6
- Both Raw Mung Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 3 in one kilogram.