Nutrient Comparison: Boiled Mungo Beans VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mungo Beans versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mungo Beans vs Dried Butternuts:
- 1 kilogram of Boiled Mungo Beans has 1.4 times more Vitamin B3 and 1.4 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.6 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B5, 9.7 times more Vitamin B6 and 3.2 times more Vitamin C than Boiled Mungo Beans.
- 1 kilogram of Boiled Mungo Beans have insufficient amounts of Vitamin C
- Both Boiled Mungo Beans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mungo Beans vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 3.2 times more Copper, 2.3 times more Iron, 3.8 times more Magnesium, 15.9 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Potassium, 6.9 times more Selenium and 3.8 times more Zinc than Boiled Mungo Beans.
- Both Boiled Mungo Beans and Dried Butternuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mungo Beans has 1.5 times more Carbohydrate and 1.4 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 5.8 times more Energy, 103.6 times more Fat, 34.4 times more Saturated Fat, 26 times more Omega 3, 1405.3 times more Omega 6 and 3.3 times more Protein than Boiled Mungo Beans.
- 1 kilogram of Boiled Mungo Beans provide inadequate amounts of Omega 6