Nutrient Comparison: Chanterelle Mushrooms VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Chanterelle Mushrooms versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chanterelle Mushrooms vs Boiled California Red Kidney Beans:
- 1 kilogram of Chanterelle Mushrooms has 3.5 times more Vitamin B2, 7.6 times more Vitamin B3, 4.9 times more Vitamin B5 and more Vitamin D than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 8.6 times more Vitamin B1, 2.4 times more Vitamin B6 and 37 times more Vitamin B9 than Raw Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin D
Comparing minerals per 1 kilogram for Chanterelle Mushrooms vs Boiled California Red Kidney Beans:
- 1 kilogram of Chanterelle Mushrooms has 1.2 times more Copper, 1.2 times more Potassium, 1.8 times more Selenium and 1.3 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 4.4 times more Calcium, 3.7 times more Magnesium and 2.4 times more Phosphorus than Raw Chanterelle Mushrooms.
- Both Chanterelle Mushrooms and Boiled California Red Kidney Beans contain similar levels of Iron, Manganese and Zinc per one kilogram.
- 1 kilogram of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 3.9 times more Energy, 3.3 times more Carbohydrate, 2.4 times more Fiber and 6.1 times more Protein than Raw Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy