Nutrient Comparison: Cooked Frozen Mustard Greens with Salt VS Canned Red Kidney Beans with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Mustard Greens with Salt versus 1 kg of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Mustard Greens with Salt vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Cooked Frozen Mustard Greens with Salt has more Vitamin A, 1.4 times more Vitamin B6, 3 times more Vitamin B9, 17.3 times more Vitamin C, 67.5 times more Vitamin E and 81.7 times more Vitamin K than Canned Red Kidney Beans with Liquids.
- While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 2.7 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B3 and 8.1 times more Vitamin B5 than Boiled Frozen Mustard Greens, drained with Salt.
- 1 kilogram of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Frozen Mustard Greens, drained with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Mustard Greens with Salt vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Cooked Frozen Mustard Greens with Salt has 3.5 times more Calcium and 1.2 times more Water than Canned Red Kidney Beans with Liquids.
- While 1 kg of Canned Red Kidney Beans Solids and Liquids contains 2.5 times more Copper, 2.3 times more Magnesium, 4.4 times more Phosphorus, 1.9 times more Potassium, 1.8 times more Selenium and 3.1 times more Zinc than Boiled Frozen Mustard Greens, drained with Salt.
- Both Cooked Frozen Mustard Greens with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Iron, Manganese and Sodium per one kilogram.
- 1 kilogram of Cooked Frozen Mustard Greens with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Red Kidney Beans Solids and Liquids contains 4.3 times more Energy, 2.3 times more Omega 3, 4.8 times more Carbohydrate, 5.8 times more Sugars, 1.5 times more Fiber and 2.3 times more Protein than Boiled Frozen Mustard Greens, drained with Salt.
- 1 kilogram of Cooked Frozen Mustard Greens with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled Frozen Mustard Greens, drained with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in one kilogram.