Nutrient Comparison: Mustard Greens VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Mustard Greens versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mustard Greens vs Boiled Red Kidney Beans:
- 1 kilogram of Mustard Greens has more Vitamin A, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.5 times more Vitamin B6, 58.3 times more Vitamin C, 67 times more Vitamin E and 30.7 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2 times more Vitamin B1 and 10.8 times more Vitamin B9 than Raw Mustard Greens.
- Both Mustard Greens and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Mustard Greens as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mustard Greens vs Boiled Red Kidney Beans:
- 1 kilogram of Mustard Greens has 4.1 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.5 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 2.4 times more Phosphorus, 1.3 times more Selenium and 4.3 times more Zinc than Raw Mustard Greens.
- Both Mustard Greens and Boiled Red Kidney Beans contain similar levels of Potassium per one kilogram.
- 1 kilogram of Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 4.7 times more Energy, 9.3 times more Omega 3, 4.9 times more Carbohydrate, 2.3 times more Fiber and 3 times more Protein than Raw Mustard Greens.
- 1 kilogram of Mustard Greens provide inadequate amounts of Energy and Omega 3
- Both Raw Mustard Greens as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.