Nutrient Comparison: Frozen Naranjilla Pulp VS Blanched Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Naranjilla Pulp versus 1 kg of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Naranjilla Pulp vs Blanched Almonds:
- 1 kilogram of Frozen Naranjilla Pulp has more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 4.2 times more Vitamin B1, more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 16.3 times more Vitamin B9 and 31.7 times more Vitamin E than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Blanched Almonds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Comparing minerals per 1 kilogram for Frozen Naranjilla Pulp vs Blanched Almonds:
- 1 kilogram of Frozen Naranjilla Pulp has 20.6 times more Water than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 29.5 times more Calcium, 36.7 times more Copper, 9.4 times more Iron, 24.4 times more Magnesium, 27.4 times more Manganese, 40.1 times more Phosphorus, 3.3 times more Potassium, 8 times more Selenium and 29.7 times more Zinc than Frozen Naranjilla Pulp.
- 1 kilogram of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Blanched Almonds contains 23.6 times more Energy, 238.7 times more Fat, 3.2 times more Carbohydrate, 9 times more Fiber and 48.6 times more Protein than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Blanched Almonds offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein