Nutrient Comparison: Frozen Naranjilla Pulp VS Blanched Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Blanched Almonds:
- 100 grams of Frozen Naranjilla Pulp have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
- While 100 g of Blanched Almonds contain 4.2 times more Vitamin B1, more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 16.3 times more Vitamin B9 and 31.7 times more Vitamin E than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Blanched Almonds provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Blanched Almonds:
- 100 grams of Frozen Naranjilla Pulp have 20.6 times more Water than Blanched Almonds.
- While 100 g of Blanched Almonds contain 29.5 times more Calcium, 36.7 times more Copper, 9.4 times more Iron, 24.4 times more Magnesium, 27.4 times more Manganese, 40.1 times more Phosphorus, 3.3 times more Potassium, 8 times more Selenium and 29.7 times more Zinc than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Blanched Almonds contain 23.6 times more Energy, 238.7 times more Fat, 3.2 times more Carbohydrate, 9 times more Fiber and 48.6 times more Protein than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Blanched Almonds offer comparable quantities of Sugars per 100 grams.
- 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein