Nutrient Comparison: Cooked Soba Japanese Noodles VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Soba Japanese Noodles versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Soba Japanese Noodles vs Boiled Cauliflower:
- 1 kilogram of Cooked Soba Japanese Noodles has 2.2 times more Vitamin B1 and 1.2 times more Vitamin B3 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 2 times more Vitamin B2, 2.2 times more Vitamin B5, 4.3 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9 and Vitamin C
- Both Cooked Soba Japanese Noodles as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Soba Japanese Noodles vs Boiled Cauliflower:
- 1 kilogram of Cooked Soba Japanese Noodles has 1.5 times more Iron, 2.8 times more Manganese and 4 times more Sodium than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.3 times more Phosphorus, 4.1 times more Potassium and 1.3 times more Water than Cooked Soba Japanese Noodles.
- Both Cooked Soba Japanese Noodles and Boiled Cauliflower contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cooked Soba Japanese Noodles lack sufficient amounts of Potassium
- Both Cooked Soba Japanese Noodles as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Copper and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Soba Japanese Noodles has 4.3 times more Energy, 5.2 times more Carbohydrate and 2.8 times more Protein than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 83.5 times more Omega 3 than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy
- Both Cooked Soba Japanese Noodles as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in one kilogram.