Nutrient Comparison: Dried Acorns VS Cookie, with peanut butter filling, chocolate-coated per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Cookie, with peanut butter filling, chocolate-coated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Cookie, with peanut butter filling, chocolate-coated:
- 1 kilogram of Dried Acorns has 1.7 times more Vitamin B2, 1.9 times more Vitamin B5, 6.8 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cookie, with peanut butter filling, chocolate-coated.
- While 1 kg of Cookie, with peanut butter filling, chocolate-coated contains 1.9 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns and Cookie, with peanut butter filling, chocolate-coated provide similar amounts of Vitamin B1 per one kilogram.
- Both Dried Acorns as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Cookie, with peanut butter filling, chocolate-coated:
- 1 kilogram of Dried Acorns has 1.5 times more Calcium, 1.4 times more Copper, 4.8 times more Magnesium, 2 times more Manganese, 2.8 times more Phosphorus, 3.3 times more Potassium and 3.4 times more Zinc than Cookie, with peanut butter filling, chocolate-coated.
- While 1 kg of Cookie, with peanut butter filling, chocolate-coated contains 2 times more Iron and more Sodium than Dried Acorns.
- 1 kilogram of Cookie, with peanut butter filling, chocolate-coated lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookie, with peanut butter filling, chocolate-coated contains 4.7 times more Saturated Fat than Dried Acorns.
- Both Dried Acorns and Cookie, with peanut butter filling, chocolate-coated offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per one kilogram.