Nutrient Comparison: Dried Acorns VS Crackers, rye, wafers, seasoned per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Crackers, rye, wafers, seasoned:
- 1 kilogram of Dried Acorns has 1.7 times more Vitamin B5, 3.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Crackers, rye, wafers, seasoned.
- While 1 kg of Crackers, rye, wafers, seasoned contains 2.1 times more Vitamin B1 and 1.4 times more Vitamin B2 than Dried Acorns.
- Both Dried Acorns and Crackers, rye, wafers, seasoned provide similar amounts of Vitamin B3 per one kilogram.
- Both Dried Acorns as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Crackers, rye, wafers, seasoned:
- 1 kilogram of Dried Acorns has 1.2 times more Calcium, 1.7 times more Copper and 1.6 times more Potassium than Crackers, rye, wafers, seasoned.
- While 1 kg of Crackers, rye, wafers, seasoned contains 2.9 times more Iron, 1.3 times more Magnesium, 1.7 times more Manganese, 3 times more Phosphorus, more Sodium and 3.8 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 1.3 times more Energy, 3.4 times more Fat, 3.2 times more Saturated Fat and 1.8 times more Omega 6 than Crackers, rye, wafers, seasoned.
- While 1 kg of Crackers, rye, wafers, seasoned contains 1.4 times more Carbohydrate than Dried Acorns.
- Both Dried Acorns and Crackers, rye, wafers, seasoned offer comparable quantities of Protein per one kilogram.