Nutrient Comparison: Dried Acorns VS Ground Cloves per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Ground Cloves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Ground Cloves:
- 1 kilogram of Dried Acorns has 1.5 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 4.6 times more Vitamin B9 than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 1.4 times more Vitamin B2 than Dried Acorns.
- Both Dried Acorns and Ground Cloves provide similar amounts of Vitamin B1 per one kilogram.
- Both Dried Acorns as well as Ground Cloves Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Ground Cloves:
- 1 kilogram of Dried Acorns has 2.2 times more Copper than Ground Cloves.
- While 1 kg of Ground Cloves Spices contains 11.7 times more Calcium, 11.4 times more Iron, 3.2 times more Magnesium, 44.1 times more Manganese, 1.4 times more Potassium, more Sodium and 3.5 times more Zinc than Dried Acorns.
- Both Dried Acorns and Ground Cloves contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 1.9 times more Energy, 2.4 times more Fat, 2.3 times more Omega 6 and 1.4 times more Protein than Ground Cloves.
- Both Dried Acorns and Ground Cloves offer comparable quantities of Saturated Fat and Carbohydrate per one kilogram.