Comparing Nutrients in 1 kilogram Acorns VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Acorns	6%	53%	41%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Acorns	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	133% 3870kcal	105% 3050kcal	2900kcal per day for Men 19-50 years
Fat	246% 239g	61% 59g	97g per day for Men 19-50 years
Saturated Fat	97% 31g	27.3% 8.74g	32g per day for Men 19-50 years
Omega 3	NA	218% 3.5g	1.6g per day for Men 19-50 years
Omega 6	270% 46g	169% 29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	313% 408g	434% 564g	130g per day for Men 19-50 years
Sugars	NA	58.2% 42.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	176% 67g	38g per day for Men 19-50 years
Protein	110% 61.5g	164% 92g	56g per day for Men 19-50 years

Vitamins

	Acorns	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	93% 1.12mg	222% 2.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	91% 1.18mg	173% 2.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	114% 18.3mg	246% 39.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	143% 7.15mg	67.6% 3.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	406% 5.3mg	152% 1.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	218% 870μg	168% 670μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	56% 8.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	86.7% 104μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorns	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	41% 410mg	36% 360mg	1000mg per day for Men 19-50 years
Copper	690% 6.2mg	309% 2.78mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	99% 7.9mg	425% 34mg	8mg per day for Men 19-50 years
Magnesium	148% 620mg	212% 890mg	420mg per day for Men 19-50 years
Manganese	581% 13.4mg	899% 20.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	113% 790mg	293% 2050mg	700mg per day for Men 19-50 years
Potassium	159% 5390mg	101% 3450mg	3400mg per day for Men 19-50 years
Selenium	NA	773% 425μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	254% 3810mg	1500mg per day for Men 19-50 years
Zinc	46.4% 5.1mg	150% 16.5mg	11mg per day for Men 19-50 years
Water	7.54% 279g	7.03% 260g	3700g per day for Men 19-50 years

Nutrient Comparison: Acorns VS Bread, whole-wheat, prepared from recipe, toasted per 1 kg

Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Acorns vs Bread, whole-wheat, prepared from recipe, toasted:

• 1 kilogram of Acorns has 2.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe, toasted.
• While 1 kg of Bread, whole-wheat, prepared from recipe, toasted contains 2.4 times more Vitamin B1, 1.9 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Acorns.
• Both Raw Acorns as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.

Comparing minerals per 1 kilogram for Acorns vs Bread, whole-wheat, prepared from recipe, toasted:

• 1 kilogram of Acorns has 2.2 times more Copper and 1.6 times more Potassium than Bread, whole-wheat, prepared from recipe, toasted.
• While 1 kg of Bread, whole-wheat, prepared from recipe, toasted contains 4.3 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 2.6 times more Phosphorus, more Sodium and 3.2 times more Zinc than Raw Acorns.
• Both Acorns and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Calcium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Acorns has 1.3 times more Energy, 4 times more Fat, 3.5 times more Saturated Fat and 1.6 times more Omega 6 than Bread, whole-wheat, prepared from recipe, toasted.
• While 1 kg of Bread, whole-wheat, prepared from recipe, toasted contains 1.4 times more Carbohydrate and 1.5 times more Protein than Raw Acorns.