Nutrient Comparison: Acorns VS Cereals ready-to-eat, Post, Waffle Crisp per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cereals ready-to-eat, Post, Waffle Crisp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cereals ready-to-eat, Post, Waffle Crisp:
- 1 kg of Cereals ready-to-eat, Post, Waffle Crisp contains 370 times more Vitamin A, 11.2 times more Vitamin B1, 11.9 times more Vitamin B2, 9.1 times more Vitamin B3, 3.2 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin B12 than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin B12
- Both Raw Acorns as well as Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Cereals ready-to-eat, Post, Waffle Crisp:
- 1 kilogram of Acorns has 1.7 times more Calcium, 3.1 times more Copper and 2.5 times more Potassium than Cereals ready-to-eat, Post, Waffle Crisp.
- While 1 kg of Cereals ready-to-eat, Post, Waffle Crisp contains 11.4 times more Iron, 3 times more Phosphorus, more Sodium and 14.7 times more Zinc than Raw Acorns.
- Both Acorns and Cereals ready-to-eat, Post, Waffle Crisp contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 4.8 times more Fat, 3.4 times more Saturated Fat and 2.9 times more Omega 6 than Cereals ready-to-eat, Post, Waffle Crisp.
- While 1 kg of Cereals ready-to-eat, Post, Waffle Crisp contains 2 times more Carbohydrate than Raw Acorns.
- Both Acorns and Cereals ready-to-eat, Post, Waffle Crisp offer comparable quantities of Energy and Protein per one kilogram.