Nutrient Comparison: Acorns VS Frozen Nance per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Frozen Nance:
- 1 kilogram of Acorns has 7.5 times more Vitamin B1, 6.6 times more Vitamin B2, 6.3 times more Vitamin B3, 4 times more Vitamin B5, 25.1 times more Vitamin B6 and 10.9 times more Vitamin B9 than Frozen Nance.
- While 1 kg of Frozen Nance contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Frozen Nance have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
- Both Raw Acorns as well as Frozen Nance have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Frozen Nance:
- 1 kilogram of Acorns has 15.1 times more Copper, 2.1 times more Iron, 3.1 times more Magnesium, 5.4 times more Manganese, 7.9 times more Phosphorus, 2.2 times more Potassium and 5.7 times more Zinc than Frozen Nance.
- While 1 kg of Frozen Nance contains 2.9 times more Water than Raw Acorns.
- Both Acorns and Frozen Nance contain similar levels of Calcium per one kilogram.
- 1 kilogram of Frozen Nance lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 5.3 times more Energy, 20.6 times more Fat, 2.4 times more Carbohydrate and 9.3 times more Protein than Frozen Nance.
- 1 kilogram of Frozen Nance provide inadequate amounts of Protein