Nutrient Comparison: Acorns VS Pancakes, whole-wheat, dry mix, incomplete per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Pancakes, whole-wheat, dry mix, incomplete to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Pancakes, whole-wheat, dry mix, incomplete:
- 1 kilogram of Acorns has 2.3 times more Vitamin B6 than Pancakes, whole-wheat, dry mix, incomplete.
- While 1 kg of Pancakes, whole-wheat, dry mix, incomplete contains 5.1 times more Vitamin B1, 9.2 times more Vitamin B2 and 3.7 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Pancakes, whole-wheat, dry mix, incomplete provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Pancakes, whole-wheat, dry mix, incomplete have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Pancakes, whole-wheat, dry mix, incomplete:
- 1 kilogram of Acorns has 1.2 times more Potassium than Pancakes, whole-wheat, dry mix, incomplete.
- While 1 kg of Pancakes, whole-wheat, dry mix, incomplete contains 11 times more Calcium, 9.9 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 9.9 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Acorns.
- Both Acorns and Pancakes, whole-wheat, dry mix, incomplete contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 15.9 times more Fat, 12.7 times more Saturated Fat and 8 times more Omega 6 than Pancakes, whole-wheat, dry mix, incomplete.
- While 1 kg of Pancakes, whole-wheat, dry mix, incomplete contains 1.7 times more Carbohydrate and 2.1 times more Protein than Raw Acorns.
- Both Acorns and Pancakes, whole-wheat, dry mix, incomplete offer comparable quantities of Energy per one kilogram.