Nutrient Comparison: Pancakes, whole-wheat, dry mix, incomplete VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Pancakes, whole-wheat, dry mix, incomplete versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pancakes, whole-wheat, dry mix, incomplete vs Dried Acorns:
- 1 kilogram of Pancakes, whole-wheat, dry mix, incomplete has 3.8 times more Vitamin B1, 7 times more Vitamin B2 and 2.8 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.4 times more Vitamin B9 than Pancakes, whole-wheat, dry mix, incomplete.
- Both Pancakes, whole-wheat, dry mix, incomplete as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Pancakes, whole-wheat, dry mix, incomplete vs Dried Acorns:
- 1 kilogram of Pancakes, whole-wheat, dry mix, incomplete has 8.3 times more Calcium, 7.5 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 7.6 times more Phosphorus, more Sodium and 2.9 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Copper and 1.6 times more Potassium than Pancakes, whole-wheat, dry mix, incomplete.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pancakes, whole-wheat, dry mix, incomplete has 1.3 times more Carbohydrate and 1.6 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Energy, 20.9 times more Fat, 16.7 times more Saturated Fat and 10.5 times more Omega 6 than Pancakes, whole-wheat, dry mix, incomplete.