Nutrient Comparison: Acorns VS Oil-Roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Oil-Roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Oil-Roasted Peanuts:
- 1 kilogram of Acorns has 1.3 times more Vitamin B1 and 1.3 times more Vitamin B2 than Oil-Roasted Peanuts.
- While 1 kg of Oil-Roasted Peanuts no Salt contains 7.6 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.4 times more Vitamin B9 than Raw Acorns.
- Both Acorns and Oil-Roasted Peanuts provide similar amounts of Vitamin B6 per one kilogram.
- Both Raw Acorns as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Oil-Roasted Peanuts:
- 1 kg of Oil-Roasted Peanuts no Salt contains 1.5 times more Calcium, 1.9 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 5 times more Phosphorus, 1.3 times more Potassium and 6.4 times more Zinc than Raw Acorns.
- Both Acorns and Oil-Roasted Peanuts contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2.7 times more Carbohydrate than Oil-Roasted Peanuts.
- While 1 kg of Oil-Roasted Peanuts no Salt contains 1.5 times more Energy, 2.2 times more Fat, 2.8 times more Saturated Fat, 3.3 times more Omega 6 and 4.6 times more Protein than Raw Acorns.