Nutrient Comparison: Acorns VS Quinces per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Quinces:
- 1 kilogram of Acorns has 5.6 times more Vitamin B1, 3.9 times more Vitamin B2, 9.1 times more Vitamin B3, 8.8 times more Vitamin B5, 13.2 times more Vitamin B6 and 29 times more Vitamin B9 than Quinces.
- While 1 kg of Raw Quinces contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Acorns as well as Raw Quinces have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Quinces:
- 1 kilogram of Acorns has 3.7 times more Calcium, 4.8 times more Copper, 7.8 times more Magnesium, 4.6 times more Phosphorus, 2.7 times more Potassium and 12.8 times more Zinc than Quinces.
- While 1 kg of Raw Quinces contains 3 times more Water than Raw Acorns.
- Both Acorns and Quinces contain similar levels of Iron per one kilogram.
- 1 kilogram of Quinces lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 6.8 times more Energy, 238.6 times more Fat, 310.2 times more Saturated Fat, 93.8 times more Omega 6, 2.7 times more Carbohydrate and 15.4 times more Protein than Quinces.
- 1 kilogram of Quinces provide inadequate amounts of Energy, Omega 6 and Protein