Nutrient Comparison: Acorns VS Snacks, tortilla chips, unsalted, white corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Snacks, tortilla chips, unsalted, white corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Snacks, tortilla chips, unsalted, white corn:
- 1 kilogram of Acorns has 7.5 times more Vitamin B1, 1.4 times more Vitamin B3, 2.5 times more Vitamin B6 and 8.7 times more Vitamin B9 than Snacks, tortilla chips, unsalted, white corn.
- While 1 kg of Snacks, tortilla chips, unsalted, white corn contains 1.7 times more Vitamin B5 and more Vitamin B12 than Raw Acorns.
- Both Acorns and Snacks, tortilla chips, unsalted, white corn provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin B12
- 1 kilogram of Snacks, tortilla chips, unsalted, white corn have insufficient amounts of Vitamin B1
- Both Raw Acorns as well as Snacks, tortilla chips, unsalted, white corn have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Snacks, tortilla chips, unsalted, white corn:
- 1 kilogram of Acorns has 2.5 times more Potassium than Snacks, tortilla chips, unsalted, white corn.
- While 1 kg of Snacks, tortilla chips, unsalted, white corn contains 4.2 times more Calcium, 2.9 times more Iron, 2.4 times more Magnesium, 2.5 times more Phosphorus and 4.8 times more Zinc than Raw Acorns.
- Both Acorns and Snacks, tortilla chips, unsalted, white corn contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.3 times more Saturated Fat than Snacks, tortilla chips, unsalted, white corn.
- While 1 kg of Snacks, tortilla chips, unsalted, white corn contains 1.3 times more Energy, 1.9 times more Omega 6, 1.6 times more Carbohydrate and 1.3 times more Protein than Raw Acorns.
- Both Acorns and Snacks, tortilla chips, unsalted, white corn offer comparable quantities of Fat per one kilogram.