Nutrient Comparison: Acorns VS Sugars, maple per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Sugars, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Sugars, maple:
- 1 kilogram of Acorns has 12.4 times more Vitamin B1, 9.1 times more Vitamin B2, 45.7 times more Vitamin B3, 14.9 times more Vitamin B5, 176 times more Vitamin B6 and more Vitamin B9 than Sugars, maple.
- 1 kilogram of Sugars, maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Sugars, maple have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Sugars, maple:
- 1 kilogram of Acorns has 6.3 times more Copper, 3.3 times more Magnesium, 26.3 times more Phosphorus and 2 times more Potassium than Sugars, maple.
- While 1 kg of Sugars, maple contains 2.2 times more Calcium, 2 times more Iron, 3.3 times more Manganese and 11.9 times more Zinc than Raw Acorns.
- 1 kilogram of Sugars, maple lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 119.3 times more Fat, 86.2 times more Saturated Fat, 46 times more Omega 6 and 61.5 times more Protein than Sugars, maple.
- While 1 kg of Sugars, maple contains 2.2 times more Carbohydrate than Raw Acorns.
- Both Acorns and Sugars, maple offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sugars, maple provide inadequate amounts of Omega 6 and Protein