Nutrient Comparison: Acorns VS Sweetener, syrup, agave per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Sweetener, syrup, agave to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Sweetener, syrup, agave:
- 1 kilogram of Acorns has 2.7 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Sweetener, syrup, agave.
- While 1 kg of Sweetener, syrup, agave contains 1.4 times more Vitamin B2 and more Vitamin C than Raw Acorns.
- Both Acorns and Sweetener, syrup, agave provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Sweetener, syrup, agave have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Sweetener, syrup, agave:
- 1 kilogram of Acorns has 41 times more Calcium, 69 times more Copper, 8.8 times more Iron, 62 times more Magnesium, 267.4 times more Manganese, 79 times more Phosphorus, 134.8 times more Potassium and 51 times more Zinc than Sweetener, syrup, agave.
- 1 kilogram of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.2 times more Energy, 53 times more Fat, more Saturated Fat, more Omega 6 and 68.3 times more Protein than Sweetener, syrup, agave.
- While 1 kg of Sweetener, syrup, agave contains 1.9 times more Carbohydrate than Raw Acorns.
- 1 kilogram of Sweetener, syrup, agave provide inadequate amounts of Omega 6 and Protein