Nutrient Comparison: Acorns VS Sweetener, syrup, agave per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Sweetener, syrup, agave to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Sweetener, syrup, agave:
- 14 ounces of Acorns have 2.7 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Sweetener, syrup, agave.
- While 14 oz of Sweetener, syrup, agave contain 1.4 times more Vitamin B2 and more Vitamin C than Raw Acorns.
- Both Acorns and Sweetener, syrup, agave provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Sweetener, syrup, agave have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Sweetener, syrup, agave:
- 14 ounces of Acorns have 41 times more Calcium, 69 times more Copper, 8.8 times more Iron, 62 times more Magnesium, 267.4 times more Manganese, 79 times more Phosphorus, 134.8 times more Potassium and 51 times more Zinc than Sweetener, syrup, agave.
- 14 ounces of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 1.2 times more Energy, 53 times more Fat, more Saturated Fat, more Omega 6 and 68.3 times more Protein than Sweetener, syrup, agave.
- While 14 oz of Sweetener, syrup, agave contain 1.9 times more Carbohydrate than Raw Acorns.
- 14 ounces of Sweetener, syrup, agave provide inadequate amounts of Omega 6 and Protein