Nutrient Comparison: Acorns VS Syrup, fruit flavored per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Syrup, fruit flavored:
- 1 kilogram of Acorns has 16 times more Vitamin B1, 10.7 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Syrup, fruit flavored:
- 1 kilogram of Acorns has more Calcium, 88.7 times more Copper, 26.3 times more Iron, 62 times more Magnesium, 668.5 times more Manganese, more Phosphorus, 539 times more Potassium and 8.5 times more Zinc than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.5 times more Energy, 1193 times more Fat, more Saturated Fat, more Omega 6 and more Protein than Syrup, fruit flavored.
- While 1 kg of Syrup, fruit flavored contains 1.6 times more Carbohydrate than Raw Acorns.
- 1 kilogram of Syrup, fruit flavored provide inadequate amounts of Omega 6 and Protein