Nutrient Comparison: Acorns VS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
- 1 kilogram of Acorns has 1.5 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.8 times more Vitamin B6 than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 kg of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 4.4 times more Vitamin B1 and 2.7 times more Vitamin B2 than Raw Acorns.
- Both Acorns and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide similar amounts of Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
- 1 kilogram of Acorns has 27 times more Potassium than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 kg of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 52 times more Calcium, 1.9 times more Copper, 12.3 times more Iron, 2.9 times more Magnesium, 2.8 times more Manganese, 6.1 times more Phosphorus and 9.6 times more Zinc than Raw Acorns.
- 1 kilogram of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 4.9 times more Carbohydrate than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
- While 1 kg of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 1.3 times more Fat, 1.4 times more Saturated Fat, 3.3 times more Omega 6 and 8.5 times more Protein than Raw Acorns.
- Both Acorns and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate offer comparable quantities of Energy per one kilogram.