Nutrient Comparison: Almond paste VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 kilogram of Almond paste has 1.4 times more Vitamin B1, 19.7 times more Vitamin B2, 7.1 times more Vitamin B3, 2 times more Vitamin B5, 4.1 times more Vitamin B9 and 677 times more Vitamin E than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 2.8 times more Vitamin B6 and 438 times more Vitamin C than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- 1 kilogram of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
- Both Almond paste as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 kilogram of Almond paste has 13.2 times more Calcium, 6.6 times more Copper, 5.2 times more Iron, 10.8 times more Magnesium, 1.7 times more Manganese, 32.3 times more Phosphorus, 2.4 times more Potassium, 42 times more Selenium and 13.5 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 6.1 times more Water than Almond paste.
- 1 kilogram of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 8.6 times more Energy, 231.2 times more Fat, 328.6 times more Saturated Fat, 11.1 times more Omega 3, 232.3 times more Omega 6, 3.7 times more Carbohydrate, 3.6 times more Sugars, 24 times more Fiber and 25 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 kilogram of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein