Nutrient Comparison: Almond paste VS Roasted Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Roasted Soybeans with Salt:
- 1 kilogram of Almond paste has 2.9 times more Vitamin B2 and 14.9 times more Vitamin E than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 4 times more Vitamin B5, 5.8 times more Vitamin B6, 2.9 times more Vitamin B9, 22 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Roasted Soybeans with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Roasted Soybeans with Salt:
- 1 kilogram of Almond paste has 1.2 times more Calcium than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 1.8 times more Copper, 2.4 times more Iron, 2.5 times more Manganese, 1.4 times more Phosphorus, 4.7 times more Potassium, 4.5 times more Selenium, 18.1 times more Sodium and 2.1 times more Zinc than Almond paste.
- Both Almond paste and Roasted Soybeans with Salt contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.6 times more Carbohydrate and 8.6 times more Sugars than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 1.4 times more Saturated Fat, 8.5 times more Omega 3, 2.3 times more Omega 6, 3.7 times more Fiber and 4.3 times more Protein than Almond paste.
- Both Almond paste and Roasted Soybeans with Salt offer comparable quantities of Energy and Fat per one kilogram.