Nutrient Comparison: Almond paste VS Cider Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Cider Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Cider Vinegar:
- 1 kilogram of Almond paste has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Cider Vinegar.
- 1 kilogram of Cider Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Almond paste as well as Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Cider Vinegar:
- 1 kilogram of Almond paste has 24.6 times more Calcium, 56.8 times more Copper, 8 times more Iron, 26 times more Magnesium, 3.4 times more Manganese, 32.3 times more Phosphorus, 4.3 times more Potassium, 42 times more Selenium and 37 times more Zinc than Cider Vinegar.
- While 1 kg of Cider Vinegar contains 6.7 times more Water than Almond paste.
- 1 kilogram of Cider Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 21.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 51.4 times more Carbohydrate, 90.6 times more Sugars, more Fiber and more Protein than Cider Vinegar.
- 1 kilogram of Cider Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein