Nutrient Comparison: Blanched Almonds VS White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs White Table Wine:
- 1 kilogram of Blanched Almonds has 38.2 times more Vitamin B1, 47.4 times more Vitamin B2, 32.4 times more Vitamin B3, 7 times more Vitamin B5, 2.3 times more Vitamin B6, 49 times more Vitamin B9 and more Vitamin E than White Table Wine.
- 1 kilogram of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as White Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs White Table Wine:
- 1 kilogram of Blanched Almonds has 26.2 times more Calcium, 256.8 times more Copper, 12.1 times more Iron, 26.8 times more Magnesium, 15.7 times more Manganese, 26.7 times more Phosphorus, 9.3 times more Potassium, 32 times more Selenium and 24.8 times more Zinc than White Table Wine.
- While 1 kg of White Table Wine contains 19.3 times more Water than Blanched Almonds.
- 1 kilogram of White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 7.2 times more Energy, more Fat, more Saturated Fat, more Omega 6, 7.2 times more Carbohydrate, 4.8 times more Sugars, more Fiber and 305.7 times more Protein than White Table Wine.
- 1 kilogram of White Table Wine provide inadequate amounts of Omega 6, Fiber and Protein
- Both Blanched Almonds as well as White Table Wine provide inadequate amounts of Omega 3 in one kilogram.