Nutrient Comparison: Blanched Almonds VS Fuji Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Fuji Apples:
- 1 kilogram of Blanched Almonds has 14.7 times more Vitamin B1, 27.3 times more Vitamin B2, 50 times more Vitamin B3, 6.2 times more Vitamin B5, 2.6 times more Vitamin B6, 16.3 times more Vitamin B9 and 131.9 times more Vitamin E than Fuji Apples.
- 1 kilogram of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Fuji Apples:
- 1 kilogram of Blanched Almonds has 33.7 times more Calcium, 41.1 times more Copper, 32.8 times more Iron, 53.6 times more Magnesium, 59.2 times more Manganese, 37 times more Phosphorus, 6 times more Potassium, more Selenium and 74.3 times more Zinc than Fuji Apples.
- While 1 kg of Raw Fuji Apples with skin contains 18.7 times more Water than Blanched Almonds.
- 1 kilogram of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 9.4 times more Energy, 291.8 times more Fat, 1.2 times more Carbohydrate, 4.7 times more Fiber and 107 times more Protein than Fuji Apples.
- While 1 kg of Raw Fuji Apples with skin contains 2.5 times more Sugars and more Fructose than Blanched Almonds.
- 1 kilogram of Fuji Apples provide inadequate amounts of Protein